Amount of Vitamin C, total ascorbic acid in Spices, saffron

Spices and Herbs

In 100 g (Grams) of Spices, saffron there is 80.8 mg of Vitamin C, total ascorbic acid. Change amount

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Vitamin C, total ascorbic acid

Vitamin C, total ascorbic acid is a nutrient present in many other foods. The below table lists foods high in Vitamin C, total ascorbic acid other than Spices, saffron.

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic 2732 mg 2.73%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 2400 mg 2.4%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 2400 mg 2.4%
Peppers, sweet, red, freeze-dried 1900 mg 1.9%
Acerola, (west indian cherry), raw 1677.6 mg 1.68%
Acerola juice, raw 1600 mg 1.6%
Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C 1342.3 mg 1.34%
Chives, freeze-dried 660 mg 0.66%
Spices, coriander leaf, dried 566.7 mg 0.57%
Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame 560 mg 0.56%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 490 mg 0.49%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 489.9 mg 0.49%
Rose Hips, wild (Northern Plains Indians) 426 mg 0.43%
Snacks, candy rolls, yogurt-covered, fruit flavored with high vitamin C 260.8 mg 0.26%
Babyfood, cereal, rice with pears and apple, dry, instant fortified 250 mg 0.25%
Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate. 243.1 mg 0.24%
Peppers, hot chili, green, raw 242.5 mg 0.24%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 239.7 mg 0.24%
Beverages, orange-flavor drink, breakfast type, powder 230.8 mg 0.23%
Guavas, common, raw 228.3 mg 0.23%
Spices, saffron

Spices, saffron is a type of Spices and Herbs. The most significant nutrients in Spices, saffron are listed below.

Water 11.9 g 11.9%
Energy (calorie) 310 kcal
Energy (joule) 1298 kJ
Protein 11.43 g 11.43%
Total lipid (fat) 5.85 g 5.85%
Ash 5.45 g 5.45%
Carbohydrate, by difference 65.37 g 65.37%
Fiber, total dietary 3.9 g 3.9%
Calcium, Ca 111 mg 0.11%
Iron, Fe 11.1 mg 0.01%
Magnesium, Mg 264 mg 0.26%
Phosphorus, P 252 mg 0.25%
Potassium, K 1724 mg 1.72%
Sodium, Na 148 mg 0.15%
Zinc, Zn 1.09 mg
Copper, Cu 0.328 mg
Manganese, Mn 28.408 mg 0.03%
Selenium, Se 5.6 µg
Vitamin C, total ascorbic acid 80.8 mg 0.08%
Thiamin 0.115 mg

Nutrients in Spices, saffron